Flemming’s consultancy ensures that his client companies are meeting statutory and customer requirements. It is the One-Stop-Shop for the management systems needs of SMEs. He designs, implements and maintains quality assurance systems to Total Quality Management (TQM), ISO 9001: 2000, British Retail Consortium (BRC) or any other available Standard (including client's own standards).

The advantages of having quality assurance are to:

	create the competitive edge
	realise your potential with increased profits and higher productivity
	maximise management efficiency

Clients are guided through the maze of Health and Safety Regulations to ensure that all requirements are met. These include Health and Safety Policy, written Risk Assessment (both required for companies with more than five employees), training, and additionally acting as a company's Health and Safety Representative.

Offering more than 20 years’ experience in the food industry and associated membership of the IFST, Flemming can also, where required, help your company to meet the requirements of Hazard Analysis of Critical Control Points (HACCP) as stipulated through the Food Safety Act and appropriate regulations.

You will be helped to maximise your workforce through implementation of the principles of Investors in People (IiP). Flemming’s organisation is listed on the 'National Link Consultant Register', and projects carried out may be subsidised by Business Link. Being recognised as IiP gives your Company competitive advantages, such as:

	attracting high calibre employees
	reducing employee turnover

The consultancy prides itself on providing value for money systems, whether Quality Assurance, Health and Safety or IiP, that really work for you.

Your business is helped to be:

	more productive
	increase profit
	comply with regulations
	retain personnel

'the one stop solution for small to medium sized businesses who don't employ specialist personnel in the above areas of management systems'.